fishywang34 Posted September 30, 2014 Share Posted September 30, 2014 Any idea what fish this is and how about the its palatability? Link to comment Share on other sites More sharing options...
0 Jamestown Posted September 30, 2014 Share Posted September 30, 2014 Sargent Baker Link to comment Share on other sites More sharing options...
0 Ryder Posted September 30, 2014 Share Posted September 30, 2014 Picture didnt come thru . More reply options Select this file Add attachment Add to post Link to comment Share on other sites More sharing options...
0 fishywang34 Posted September 30, 2014 Author Share Posted September 30, 2014 Link to comment Share on other sites More sharing options...
0 fishywang34 Posted September 30, 2014 Author Share Posted September 30, 2014 Thanks Link to comment Share on other sites More sharing options...
0 Sydneyfisher12 Posted September 30, 2014 Share Posted September 30, 2014 Yep Sargent baker Link to comment Share on other sites More sharing options...
0 Guest no one Posted October 1, 2014 Share Posted October 1, 2014 Tastes ok... although a very very boney fish... Personally its not worth the hastle for me so its a throw back. Great fight on light gear! Link to comment Share on other sites More sharing options...
0 NaClH2OK9 Posted October 1, 2014 Share Posted October 1, 2014 Mother in law fish. Link to comment Share on other sites More sharing options...
0 fishywang34 Posted October 3, 2014 Author Share Posted October 3, 2014 Haha yeah it was very feisty. Link to comment Share on other sites More sharing options...
0 NaClH2OK9 Posted October 3, 2014 Share Posted October 3, 2014 There not called that cos of the fight. It's more that they are a rubbish eating fish so that's who you would give it too! Link to comment Share on other sites More sharing options...
0 fishywang34 Posted October 4, 2014 Author Share Posted October 4, 2014 I was referring to tef1on's comment, but i guess that could work as well. Link to comment Share on other sites More sharing options...
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fishywang34
Any idea what fish this is and how about the its palatability?
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