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Hairtail recipes


thefisherman6784

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I like to keep my fish cooking simple.

Re Hairtail -- I actually don't cutlet them (that's if I think in the traditional sense of what a jewfish cutlet looks like). I normally cut the hairtail into about 8inch lengths, pat the lengths down with some flour (I like to mix in a bit of salt and black pepper into the flour - my wife doesn't), put about 1/4inch olive oil into a frypan, put 2 cloves of garlic in the oil (keep the skin on the garlic), heat until the garic starts to sizzle and then lay in the hairtail. The flour will crisp the outside up nicely.

Serve with lemon wedges, aleaoli, chippies and a nice mediteranean salad....oh... don't forge the chilled crisp dry white wine!

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I like to keep my fish cooking simple.

Re Hairtail -- I actually don't cutlet them (that's if I think in the traditional sense of what a jewfish cutlet looks like). I normally cut the hairtail into about 8inch lengths, pat the lengths down with some flour (I like to mix in a bit of salt and black pepper into the flour - my wife doesn't), put about 1/4inch olive oil into a frypan, put 2 cloves of garlic in the oil (keep the skin on the garlic), heat until the garic starts to sizzle and then lay in the hairtail. The flour will crisp the outside up nicely.

Serve with lemon wedges, aleaoli, chippies and a nice mediteranean salad....oh... don't forge the chilled crisp dry white wine!

Ok thanks mate

That sounds great

I'll try it

Any other recipes are great cause I got three

Thanks

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  • 1 year later...

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