thefisherman6784 Posted July 28, 2014 Share Posted July 28, 2014 Hey guys Bought home three hairtail from the social There already cleaned but I don't know how to cook them I know I cutlet but I just need a few recipes Thanks I advance Thefisherman6784 Link to comment Share on other sites More sharing options...
zmk1962 Posted July 29, 2014 Share Posted July 29, 2014 I like to keep my fish cooking simple. Re Hairtail -- I actually don't cutlet them (that's if I think in the traditional sense of what a jewfish cutlet looks like). I normally cut the hairtail into about 8inch lengths, pat the lengths down with some flour (I like to mix in a bit of salt and black pepper into the flour - my wife doesn't), put about 1/4inch olive oil into a frypan, put 2 cloves of garlic in the oil (keep the skin on the garlic), heat until the garic starts to sizzle and then lay in the hairtail. The flour will crisp the outside up nicely. Serve with lemon wedges, aleaoli, chippies and a nice mediteranean salad....oh... don't forge the chilled crisp dry white wine! Link to comment Share on other sites More sharing options...
thefisherman6784 Posted July 29, 2014 Author Share Posted July 29, 2014 I like to keep my fish cooking simple. Re Hairtail -- I actually don't cutlet them (that's if I think in the traditional sense of what a jewfish cutlet looks like). I normally cut the hairtail into about 8inch lengths, pat the lengths down with some flour (I like to mix in a bit of salt and black pepper into the flour - my wife doesn't), put about 1/4inch olive oil into a frypan, put 2 cloves of garlic in the oil (keep the skin on the garlic), heat until the garic starts to sizzle and then lay in the hairtail. The flour will crisp the outside up nicely. Serve with lemon wedges, aleaoli, chippies and a nice mediteranean salad....oh... don't forge the chilled crisp dry white wine! Ok thanks mate That sounds great I'll try it Any other recipes are great cause I got three Thanks Link to comment Share on other sites More sharing options...
mrsswordfisherman Posted July 29, 2014 Share Posted July 29, 2014 google hairtail recipes and fishraider is there first up CLICK HERE Link to comment Share on other sites More sharing options...
thefisherman6784 Posted July 29, 2014 Author Share Posted July 29, 2014 Thanks Donna Unfortunately it's to late cause we just finished cooking them but I will check out the link again when I get them again Link to comment Share on other sites More sharing options...
thefisherman6784 Posted July 29, 2014 Author Share Posted July 29, 2014 This is the end result of the cook Nothing fancy but still tasted amazing Thanks for your cooking recipe mate, that's how I (dad) cooked it Cheers Link to comment Share on other sites More sharing options...
zmk1962 Posted July 29, 2014 Share Posted July 29, 2014 Glad you enjoyed it. Good tucker doesn't have to be all "fancy" ... In my opinion I think it looks great on the plate too. Link to comment Share on other sites More sharing options...
thefisherman6784 Posted July 29, 2014 Author Share Posted July 29, 2014 Glad you enjoyed it. Good tucker doesn't have to be all "fancy" ... In my opinion I think it looks great on the plate too.Did taste awesome mate and not fancy Link to comment Share on other sites More sharing options...
kekex Posted March 3, 2016 Share Posted March 3, 2016 Just cutlet, salted for 1 hour, then deep fry without any batter or breadcrumb. Its already sensational Link to comment Share on other sites More sharing options...
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