fishythings Posted September 18, 2016 Share Posted September 18, 2016 Scaled, gutted and the stomach black lining removed. Make 2 slits each side. Rub the whole fish and its cavity with lemon juice and leave it for 15 minutes. Rub the whole fish with a mixture of same amount of salt, pepper, ground coriander and garlic powder. Put some julienne ginger and shallot in the cavity. In a pan put a tablespoon of margarine (or butter), 2 teaspoons of lemongrass powder, 2 teaspoons of coriander powder and fry them for 1 minute, then add 2 tablespoons of sweet soy sauce and mix them well as a wash. Brush the fish with sweet soy sauce wash and grill it for 10 minutes each side. To make the sauce, in a bowl, mix chopped chili, sliced shallot , lemon juice and sweet soy sauce. Thanks for reading and sorry for showing the other dishes. Andy Link to comment Share on other sites More sharing options...
Greyfox Posted September 19, 2016 Share Posted September 19, 2016 Oh that sounds so nice, I like chilli with fish, seems to go so well together, great receipe Link to comment Share on other sites More sharing options...
JonD Posted September 20, 2016 Share Posted September 20, 2016 Looks good, that should be ok on small snapper too do you think? Jon Link to comment Share on other sites More sharing options...
fishythings Posted September 20, 2016 Author Share Posted September 20, 2016 Looks good, that should be ok on small snapper too do you think? Jon Surely Jon, and even better on Snapper. Andy Link to comment Share on other sites More sharing options...
mrsswordfisherman Posted September 23, 2016 Share Posted September 23, 2016 Oh my that looks delicious and beautifully presented Don't be sorry about showing the satay and peanut sauce yummmm Are you of Indonesian descent or just an Asian foodie? Link to comment Share on other sites More sharing options...
fishythings Posted September 24, 2016 Author Share Posted September 24, 2016 Hi Donna, Thank you for the compliment. Yes, I am from Indonesia and I met you and Stewy at Cook Park 8 years ago. I know you and Stewy often go to Bali, so you know Indonesian foods very well. I love cooking but not only Indonesian dishes. Have a lovely weekend. Andy Link to comment Share on other sites More sharing options...
mrsswordfisherman Posted September 24, 2016 Share Posted September 24, 2016 Hi Donna, Thank you for the compliment. Yes, I am from Indonesia and I met you and Stewy at Cook Park 8 years ago. I know you and Stewy often go to Bali, so you know Indonesian foods very well. I love cooking but not only Indonesian dishes. Have a lovely weekend. Andy Ahhh yes we remember you - does this pic bring back any memories? Link to comment Share on other sites More sharing options...
fishythings Posted September 24, 2016 Author Share Posted September 24, 2016 Ahhh yes we remember you - does this pic bring back any memories? IMGP3467.jpg Wow Donna, you have a very good memory. Despite you have so many members coming to the Social Event but you still remember us. It was 8 years ago. Thank you Donna for remembering us. Andy Link to comment Share on other sites More sharing options...
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