slayer666 Posted February 16, 2011 Share Posted February 16, 2011 Ingredients 1kg of boneless fish fillets, kingfish, trevally or sweep are ideal, but this recipe will work with almost any species. 1 small onion 2 celery stalks, finely chopped 1 red capsicum finely diced grated lemon rind and 1/4 cup of lemon juice 3 drops of Tabasco sauce salt and pepper plain flour 1 large egg 1/2kg of potatoes boiled and mashed 125ml of milk Sao biscuit crumbs Place fish in pan and cover with water, add cellery onion, lemon juice and rind, tabasco and salt and pepper, boil uncovered for ten minutes then allow to cool and add mashed potatoes and mix thoroughly. Shape into flat patties with your hands and then roll in flour and dip in egg and milk mix. after dipping coat with sao biscuit crumbs. Fry in hot olive oil for approximately 10 minutes depending on thickness. Serve as a burger or on a plate with vegetables or salad. Sent from my iPhone using Tapatalk Link to comment Share on other sites More sharing options...
Tim Mc Posted March 17, 2011 Share Posted March 17, 2011 Sounds nice, will try this one Link to comment Share on other sites More sharing options...
Devil Ray Posted February 5, 2014 Share Posted February 5, 2014 My aunt cooks a mean fishcake with Aussie salmon, i will have to try it with this recipe Link to comment Share on other sites More sharing options...
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