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Cooking Tailor & Trevally
Posted 20 May 2009 - 01:41 PM
Was just wondering if anyone had any tips on cooking Trevally or Tailor? Are they any good? My general rule is if they don't sell it in a shop then it can't be too good, to a certain point. I never have any trouble catching either of them just usually throw them back by habit...
Posted 20 May 2009 - 02:19 PM
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The smoked fillets (wrapped in foil) last for days in the fridge too. However, if you donít have a smoker, try seasoning the tailor/trev fillets with some lemon pepper spice. Coat the fillets with flour, then dip them in a lightly beaten egg, and cover with bread crumbs. Shallow fry the crumbed fillets until golden brown. Donít overcook them. They usually only take a couple of minutes.
Serve the fillets with some lemon, or tartar sauce, or sweet chilli sauce etc, whatever you like? (But, you can't beat them smoked!)
Edited by peterS, 20 May 2009 - 02:53 PM.
Posted 20 May 2009 - 08:09 PM
Hope this helps and hope you have some great meals.
Posted 20 May 2009 - 10:03 PM
As for tailor'They are absolutely the best steamed Yummy
Ginger soy sauce shallots oil sugar and salt easy quick meal
Posted 21 May 2009 - 08:47 AM
Posted 26 May 2009 - 11:07 AM
Posted 06 June 2009 - 01:58 AM
Fresh water fish, smoked are the best....
Posted 08 June 2009 - 05:12 PM
..ah..dont forget the jasmine rice as well..
..As the DILMAH man says.. DO TRY IT !!
Posted 08 July 2009 - 04:19 PM
Posted 09 July 2009 - 02:22 AM
Posted 09 July 2009 - 08:28 AM