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Fish cakes

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2 replies to this topic

#1 OFFLINE   slayer666



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Posted 17 February 2011 - 05:02 AM

1kg of boneless fish fillets, kingfish, trevally or sweep are ideal, but this recipe will work with almost any species.
1 small onion
2 celery stalks, finely chopped
1 red capsicum finely diced
grated lemon rind and 1/4 cup of lemon juice
3 drops of Tabasco sauce
salt and pepper
plain flour
1 large egg
1/2kg of potatoes boiled and mashed
125ml of milk
Sao biscuit crumbs
Place fish in pan and cover with water, add cellery onion, lemon juice and rind, tabasco and salt and pepper, boil uncovered for ten minutes then allow to cool and add mashed potatoes and mix thoroughly.
Shape into flat patties with your hands and then roll in flour and dip in egg and milk mix. after dipping coat with sao biscuit crumbs. Fry in hot olive oil for approximately 10 minutes depending on thickness.
Serve as a burger or on a plate with vegetables or salad.

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#2 OFFLINE   Tim Mc

Tim Mc


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Posted 18 March 2011 - 06:46 AM

Sounds nice, will try this one

#3 OFFLINE   Devil Ray

Devil Ray


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Posted 05 February 2014 - 05:34 PM

My aunt cooks a mean fishcake with Aussie salmon, i will have to try it with this recipe