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Kingfish in smoker
Posted 25 March 2012 - 09:49 AM
It's smoking like a steam engine at 200F which is about 90C. The fillets will be hot smoked at this temperature.
Posted 25 March 2012 - 09:53 AM
thinking about getting a smoker myself i want to try tailor and kingfish,
what other fish have you smoked that youve enjoyed?
Posted 25 March 2012 - 09:59 AM
Edited by Benzeenees, 25 March 2012 - 09:59 AM.
Posted 25 March 2012 - 11:08 AM
Posted 25 March 2012 - 02:10 PM
Make a 70/30 mix of brown sugar and salt
Rub the mix over the fillets and leave in fhe fridge for 3hrs
Then take them out of fridge and smoke thrm for 10-15min
Edited by Framedtrash, 25 March 2012 - 02:18 PM.
Posted 25 March 2012 - 04:18 PM