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What herbs do we all use when cooking fish. My favourite go to herb for fish is Corinader, I use this with whole fish (BBQ, baked, steamed) in the stomach cavity , just fill it up with this wonder herb add a squeese of lime and that is it. When BBQing fish I sometimes cut the skin with 3 - 4 knife cuts thru the skin and add common mint to these cuts Corinader has such a fresh taste, it is also good with a sweet chillie sauce. When I cook fillets I sometimes use thyme sparingly as it can have a strong flavour. I grow my own herbs so they are always and close by, I have tried pineapple sage with baked fish but was not impressed by this combination.