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I've cooked and posted recipes for some pretty complex fish curries. Got home today and skinned and filleted a luderick for lunch. Now I'm worked fast as I have to mow the lawns and get a charcoal BBQ fired up to roast our dinner so here are the ingredients: 1 x skinned and filletted luderick Half a tin of ayam coconut cream half a jar of laksa paste diced asparagus half cup of rice method: 1. Boil the rice. 2. Fry fish and asparagus in hot wok with oil maybe 30-60seconds 3. fry laksa paste 30seconds 4. Add half tin coconut cream. Bring to boil. 5. Turn off Wok. Add strained boiled rice Without a doubt THE BEST curry I've ever eaten. Give it a go! Cheers, Luke