Search the Community

Showing results for tags 'yarra bay'.



More search options

  • Search By Tags

    Type tags separated by commas.
  • Search By Author

Content Type


Forums

  • General Fishing Section
    • Fishing Reports
    • Fishing Chat
    • Fishing Trips
    • Safe Rock Fishing Initiative by Location
    • Adopt a Learner
    • Desperate & Boatless
    • Catch of the Month Archive
  • Fishraider News
    • Site News & Info
    • A Word From Our Sponsors
    • Social Events
    • Fisheries News & Politics
    • Technical Support
  • Gamefishing Section
    • Gamefishing Reports
    • Gamefishing Grapevine
    • Gamefishing Tackle & Techniques
  • Freshwater Section
    • Freshwater Fishing Reports
    • Freshwater Fishing Chat
  • Saltwater Lure & Fly Section
    • Saltwater Lure & Fly Fishing Reports
    • Saltwater Lure & Fly Chat
  • Public Bar
    • The Bar
    • The Aquarium
    • The Library
    • The Kitchen
    • The Workshop
  • Boating Section
    • Boating
    • The Kayak Krew
    • Boat Ramps
    • GPS Marks
  • Fishing Tackle
    • Tackle Talk
    • Reel and Tackle Maintenance
    • Swap & Sell
  • Members Photos
    • Brag Board
    • General Pictures
    • The Dark Room
  • Fishraider Record Catches
    • Bait fishing records
    • Lure fishing records
    • Submit your record fish pics here
  • NSW Crime Stoppers
    • Crime Bulletins

Calendars

  • Fishraider Community Calendar

Found 1 result

  1. Whiting

    Was flathead fishing the other day and got chatting to a fellow fisho who swore whiting are the best eating fish, so naturally I got some live worms and headed to the beach to hopefully find out for myself. Caught 2 whiting going 32 and 35 cm and left as the beach filled up with families. Took them home, watched a few videos on you tube on how to fillet them and had lunch. All I can say is I owe that man a beer, what a lovely feed. Will defo be taking one or two home when I catch them in the future. Hopefully I'll improve my filleting skills as you may see for yourself in the picture attached..... happy new year oh if anyone knows a better way of cooking whiting than salt pepper and fry that'd be awesome