fishythings

Indonesian style grilled trevally

8 posts in this topic

Scaled, gutted and the stomach black lining removed.

Make 2 slits each side.

Rub the whole fish and its cavity with lemon juice and leave it for 15 minutes.

Rub the whole fish with a mixture of same amount of salt, pepper, ground coriander and garlic powder.

Put some julienne ginger and shallot in the cavity.

In a pan put a tablespoon of margarine (or butter), 2 teaspoons of lemongrass powder, 2 teaspoons of coriander powder and fry them for 1 minute, then add 2 tablespoons of sweet soy sauce and mix them well as a wash.

Brush the fish with sweet soy sauce wash and grill it for 10 minutes each side.

To make the sauce, in a bowl, mix chopped chili, sliced shallot , lemon juice and sweet soy sauce.

Thanks for reading and sorry for showing the other dishes.

Andy

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Oh that sounds so nice, I like chilli with fish, seems to go so well together, great receipe

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Looks good, that should be ok on small snapper too do you think?

Jon

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Looks good, that should be ok on small snapper too do you think?

Jon

Surely Jon, and even better on Snapper.

Andy

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Oh my that looks delicious and beautifully presented

Don't be sorry about showing the satay and peanut sauce yummmm

Are you of Indonesian descent or just an Asian foodie?

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Hi Donna,

Thank you for the compliment.

Yes, I am from Indonesia and I met you and Stewy at Cook Park 8 years ago.

I know you and Stewy often go to Bali, so you know Indonesian foods very well.

I love cooking but not only Indonesian dishes.

Have a lovely weekend.

Andy

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Hi Donna,

Thank you for the compliment.

Yes, I am from Indonesia and I met you and Stewy at Cook Park 8 years ago.

I know you and Stewy often go to Bali, so you know Indonesian foods very well.

I love cooking but not only Indonesian dishes.

Have a lovely weekend.

Andy

Ahhh yes we remember you - does this pic bring back any memories?

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Ahhh yes we remember you - does this pic bring back any memories?

attachicon.gifIMGP3467.jpg

Wow Donna, you have a very good memory.

Despite you have so many members coming to the Social Event but you still remember us. It was 8 years ago.

Thank you Donna for remembering us.

Andy

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