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Congrats on your first legal. You now officially have Kingy fever lol. I love trolling lures you just never know what will jump on. Great work. Daniel Sent from my SM-N910G using Tapatalk

That's a nice fat bream. Great work. Dan Sent from my SM-N910G using Tapatalk

Great work scratchie. Kings on chicken no suprise to me. I scored a 75cm model a few years back on chicken gut shore based in Balmain.... that was definitely a pleasant suprise. Cheers Daniel Sent from my SM-N910G using Tapatalk

Congratulations on your baby girl. My youngest girl was also born on April 24th Easter Sunday in 2011. Definitely life changing so enjoy cause they grow up real quick. Good effort on the fish. The bay can be very hard at times especially as the water starts to cool but perseverance paid off for you. Cheers Daniel

I normally just weave it on like a strip of mullet. Pull first one through completely so the bait sits above the eye of the hook, helps keep it not balling up, then just continue to weave on till hook is covered.I keep some cotton string handy to wrap around bait if it gets on the soft side. Cheers

Thanks Neil.I normally buy whole chicken breast and cut thin strips big enough to cover a size 1 to 1/0 bait holder hook. Then coat generously with grated parmesan. I even add a little garlic powder for extra kick hehe. I try not to freeze as i find when thowed they tend to get mushy. I'll prepare the night before and store in the fridge. Hope this helps. Cheers Dani4

Hey Tony. Yeah i can't complain coming home with a decent feed.How those snapper coming.

Hi Mate. Did come down heavy a few times. Did you have much luck? We where fishing near Towra. Ch

I'd have to agree it has definitely improved. I do remember as a kid way before they built the third runway we used to walk all the way to the end of the old runway pump nippers and catch some thumping fish.

Thanks mate. I've noticed the bay seems to fire well when mother nature ain't to good. I did score a 50cm snapper last year and a 35cm last week so you might be right. Cheers

Thanks mate.Always happy to meet fellow raiders. I'll keep you posted.

Thanks Sam.Nothing like fresh fish.

Thanks sgtbundy. Being Italian the smell of garlic and parmasen doesn't bother me hehe.