zaids

with the fish heads, cut straight from the middle and split in half, put your fingers behind the eye balls and pop them out, heat the pot little bit of oil, chuck the heads in add some carrot, salary, onion (chopped), sautee and add white wine, or sherry, or brandy, pour some water and boil, reduce heat let it simmer for half an hour, strain and use it for your green curry instead of the water, and its called fish stock,

shashimi you mean ? looks good

thats what i ve been waiting for mate, i will be moving up to noosa by mid feb, nice report mate,

you can make nice lobster mornay . just cut the whole lobster in half, take all meat out from the shells, make mornay sauce, recipe on google, gratinate with cheese, delicious, other half i would poach it with some saffron, salt pepper,

thanks for the info mate

Heading to dolls point for fish first time with a mate, will be there around 11am and will fish till late 7pm or could go longer targetiing fish anything got some gulp minnows in 4'' and 5'' so ging to try them out, and jig for squid usual burley pillies and praws as bait, so Which is the best side to fish ? target fish > what do we expect from there ? any squids ? any other tips appreciated cheers

ARE YOU USING BERLY ?

i hook it where the tube begins , where there is gap

is that watsons bay wharf

i am up for it, tough i m landbased, just try any jettys, wharfs, struture, off the rocks and u will get in to some,

i fished pyrmont bay wharf catching huge ass breams and flatties

it kinda looks the same like you, hahahha good one mate

well u never know the wrong spots are the spots where the fishes are