There are many ways to cook fish as you know but I’m always searching for something quick and easy so I can go from catch to plate. Gets me out of cleaning the boat whilst I fillet and get lunch ready! 😂😂
Anyway, a couple weeks ago I messaged Cristy Worsteling (ifish) and asked what her go to batter was. To my surprise she messaged me back with this recipe. I tried it and it’s a family winner.
1 cup self raising flour
1/2 cup soda water
1/2 cup beer
whisk thoroughly and place in fridge for 30-45mins.
(cheat: place in freezer for 10 mins if you can’t wait)
Try it and I’m sure you’ll love it.