Bobwedge

These were caught just outside, only about 500m. The cuttlefish is great eating. The ink is added to your everyday red pasta sauce which then makes it go black and adds a nice flavour, then the cuttlefish is cut into small pieces and boiled in the the sauce. I only use the ink from cuttlefish though, not squid as the squid ink is not nice tasting and much thinner. Tip for your pasta sauces, let it cook for no less than 40mins on low heat anything less tastes acidic, 1 hour is perfect. This applies to all tomato based sauces not just the one made with the ink.

Hi all, Does anyone know where I can get size 6.0 squid jigs from? Thanks in advance.

G'day all, Went for a squid session in Botany Bay on the weekend and had a great seesion. Got 4 Cuttlefish, one was an absolute monster! Some nice green eyes as well. Hope for more days like this!