Nice post, it's nice when the squid literally just hop onto your jig, yet other times they'll stare at it and tease you but not touch it.
Not sure what happened to your batter, looks a bit lumpy? try 50% corn flour, 50% self raising, add a pinch of baking powder then pour in beer till you get the right consistency. Fresh squid shouldn't need any flavouring, just make up a dip with lemon juice, white pepper and salt and your mouth will be watering in no time, mine is just thinking about it!