I have not posted on this site for a while, but I feel that after reading this thread I should offer some input.
Grant,
I support your stance 100% that the pros are the source of the problem. How else would you explain areas like Botany Bay and Lake Macquarie where fish stocks are growing rapidly despite being extensively targeted by rec fishos. BECAUSE THE PRO'S ARE GONE!!
It's plainly obvious that us rec anglers can continue to fish while the overall fish population thrives all at the same time. All you have to do is remove the pros, a pretty simple equation.
Banning the pro's in Sydney will make little difference to the public's access to fresh seafood because only a very small percentage of the seafood that goes through the markets is caught locally.
I vehemently oppose the exclusion of rec anglers from Marine Parks but (and I know this sounds extreme) I'd support Marine Parks over continuing to let the pro's slam what's left of the fishery any day. That being said, it's idiotic to exclude rec anglers and equally idiotic zoning a Marine Park whose borders are being patrolled by the pro's as the fish don't understand where the boundary is.
I tire of hearing these people have a 'right' to make a living from exploiting the fishery. They don't. Nobody wants to see someone's occupation become redundant but times change and what was acceptable in the past may not be acceptable in the now or in the future.
There’s plenty of stakeholders who will try to blur this argument but never forget what a destructive and wasteful practice professional fishing is. Never forget how the pro’s decimated the Kingfish and Salmon fishery with scant regard for the sustainability and future of the fishery. Where’s the Bluefin & Yellowfin Tuna gone? Never forget the tonnes of ‘by-catch’ i.e. juvenile fish that are slaughtered to get those fish into the market.
Cheers
Lee