After a long day of uni, went out to narra for my FIRST proper session of backies!!! First i would like to thankyou to Pete for his hospitality for literally showing me EVERYTHING i needed to do, great man Peter.
Really didnt know what i was doing when i got there, well, though i did have an idea from pete's help beforehand. So, found some deepish water and was walking back to the car to get ready. I open the boot to my car and someone with a big van drives in...guess who?
We got into our waders and got our gear. Pete had everything prerigged and i hadnt..theres something i need to do next time (Boy is it hard rigging everything up while you're standing in the water). Few more things i forgot, rubber stoppers (used a plastic bead instead), my net! it was too small..., something decent to hold everything i had out of the water, finally i needed to preweight my float. So, pretty much i didnt have anything right except maybe presetting my leaders (actually that wasnt right either, they all got tangled)
Anyway the fishing wasnt too hot, but i got into some blackies, actually caught 3 throw backs and one of them was almost a keeper ~26cm. And Peter caught 3 all keepers! (maybe hes befriended the fish at narra and the big fish jump onto his hook more willingly).
He kindly donated his fish to me before he left, And here they are! Well, part of them. =D There was one problem though...dont think i filleted the blackie properly, how to do you do it?...its different from filleting a tailor. The first blackie was wreaked and alot of meat in the shouder section . So i thought it would be better to cut down along the spine and could get all the meat along the shoulder...then filleted it normally.
Mmm blackie fillets for dinner today. Overall, great day, blackies gave me a good satisfying fight. Just wait till i catch a legal one...then 30+ then 40cm+ then 50+. <--- over ambitious
Cheers,
Justin