Vietnamese Steamed Silver Perch is one of my favourite Dishes. You can use a steam cooker to cook it. Today I used the oven to cook mine. This is how you do it... its very very simple...
Ingredients required;
1 Silver Perch (gutted and cleaned)
Shallots (cut thinly)
Ginger (cut thinly)
Approx 4~5 table spoons of Olive Oil
Soy Sauce
Steps
1. Preheat oven to approx 200 degrees
2. Place Silver Perch in baking dish
3. Cover it with foil, this helps retain moisture when bake in oven.
4. Place baking dish into oven. Should take 20~25 mins to cook. Remove baking dish.
5. Heat Olive oil at high heat. Ensure that oil is hot.
6. Fry ginger in Olive oil, it should only take less than a minute to cook.
7. pour oil with ginger over Silver Perch
8. Garnish with Shallots
9. Pour soy sauce over Silver Perch.
10. Enjoy it with a bowl of steamed white rice.