Shallow fried small yakkas (around 15cm) is a common delicacy in Mediterranean countries. Rub them with polenta, flour, pepper and salt mix and line them up in a pan in circle tiles in. Half cup of liquid cooking oil shallow frie for around 5 minutes each side. Bones are not a problem because they are too small and fried. Serve them thin sliced union and parsley mix top on it.
Sam