cut some fillets off, put them into a sandwhich bag.
add one big table spoon of minced garlic, one big table spoon of butter or margerine. And then add 2 or 3 table spoons of olive oil or soy sauce. or both.
take all the air out, mix it all coating the fish.
leave in there for 20min - 3 hours. what ever you want.
cook it up with some pepper as you go.
Kingfish in garlic butter.