Scaled, gutted and the stomach black lining removed.
Make 2 slits each side.
Rub the whole fish and its cavity with lemon juice and leave it for 15 minutes.
Rub the whole fish with a mixture of same amount of salt, pepper, ground coriander and garlic powder.
Put some julienne ginger and shallot in the cavity.
In a pan put a tablespoon of margarine (or butter), 2 teaspoons of lemongrass powder, 2 teaspoons of coriander powder and fry them for 1 minute, then add 2 tablespoons of sweet soy sauce and mix them well as a wash.
Brush the fish with sweet soy sauce wash and grill it for 10 minutes each side.
To make the sauce, in a bowl, mix chopped chili, sliced shallot , lemon juice and sweet soy sauce.
Thanks for reading and sorry for showing the other dishes.
Andy