Use the candles and tentacles for bait, the guts and skin and inc sacs for burley, the giant slab of firm white meat, you keep that cut it against the grain, in to squares, score it with a criss cross patern, soak in kiwi fruit and lemon juice in the fride for about half an hour and coat in cornflour, salt, pepper and a pinch of curry powder, uding beaten egg white as your glue. You'll think twice about ever throwing one back, tastes so good with the kingy or snapper you just caught using the rest off it as bait/burley.