mrmoshe Posted November 14, 2006 Share Posted November 14, 2006 Barbequed Garfish with Sweet Cucumber and Peanut Sauce Serving size: Serves 6 Cooking time: Unspecified INGREDIENTS 1/4 cup (55g) caster sugar 1/2 cup (125ml) water 1/4 cup (60ml) lime juice 1 Tbs fish sauce 2 medium fresh red chillies, sliced 1 tsp finely grated fresh ginger 2 medium limes, sliced thickly 18 (1.5kg) whole garfish, cleaned cooking oil spray 1 small (130g) Lebanese cucumber, peeled, seeded, chopped 1 green onion (green shallot), sliced thinly 1 Tbs coarsely chopped fresh coriander 1 Tbs finely chopped toasted peanuts METHOD To make the sauce, combine the sugar and water in a small saucepan, cook, stirring without boiling, until sugar is dissolved. Bring to the boil, reduce heat and simmer uncovered, until liquid is reduced by half. Remove the syrup from the heat, stir in the lime juice, fish sauce, chilli and ginger; allow mixture to cool. Cook lime slices on a heated oiled barbecue (or grill or pan fry) until browned on both sides. Spray the garfish on each side with cooking oil spray to prevent sticking. Cook the garfish, in batches, on a heated oiled barbecue (or griddle pan or pan-fry) for about 2 minutes on each side or until cooked through. Meanwhile, stir the cucumber, onion, coriander and peanuts into the sauce. Serve the garfish with the barbecued limes and sauce. Link to comment Share on other sites More sharing options...
wettingaline Posted November 14, 2006 Share Posted November 14, 2006 sounds like a nice recipe although im a little worried as to why you were reading a womens weekly Link to comment Share on other sites More sharing options...
mrmoshe Posted November 14, 2006 Author Share Posted November 14, 2006 (edited) Three words...Dunny and reading material. Pete Edited November 14, 2006 by MallacootaPete Link to comment Share on other sites More sharing options...
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