mrmoshe Posted December 18, 2006 Share Posted December 18, 2006 Crunchy squid and wild rocket w lime & chilli mayonnaise. Crunchy Squid 2 small squid [cleaned and scored] 3 heaped tbsp plain flour sea salt freshly milled mixed pepper sunflower oil for some greens/salad, wild rocket Pre-heat deep fat fryer to 180c. Clean the squid and score. On a bowl, season the flour with a teaspoon of ground sea salt and a teaspoon of freshly milled pepper. Cover the squid with flour and shake off any excess. Carefully place in the deep fat fryer and fry for 2 minutes or when the squid is crispy and golden. Remove it from the oil using a tong or slotted spoon and drain on kitchen roll. Slice the squid at an angle. Season with sea salt and freshly milled pepper, arrange on a plate with the wild rocket and lime & chili mayonnaise. Lime & Chilli Mayonnaise 2 heaped tbsp mayonnaise [Jamie has a recipe for mayo but i've used a bottled one] 1 red chilli [deseeded and chopped finely] 1 tsp lime zest [chopped small] juice of 1/2 lime ground sea salt freshly milled mixed pepper Put everything in a bowl and mix together. Taste and adjust the salt and pepper accordingly. Link to comment Share on other sites More sharing options...
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now