Kingy Cutlet Recipes?

[Guest dicko1]

Hey everyone, just wondering if any one can help me out with some good recipes for kingy cutlets?

Thanks

[fishingrod]

Hey everyone, just wondering if any one can help me out with some good recipes for kingy cutlets?

Thanks

a little salt and black pepper, drizzle with soy sauce, fresh chopped corriander and (optional) a little chopped chilli.

Wrap in foil and bake, bbq or grill until "just" cooked thru, so the meat is mostly white but around the bone is still slightly pink

hang on ... i think there is a cooking or kitchen forum we should be posting in !

cheers

Rod

[mark*]

just some lemon juice, tabasco (little bit) pepper,

ground sea salt and szechuan powder and bit of

garlic paste.

just let it marinate for 1 or 2 hours then grill or fry

either will work

regards mark

Edited April 2, 2007 by Mark_17

[hook'm]

marinate in :-

1 tsp sugar

1 tbl spn grated ginger

125 ml light soy

125 ml mirin

1 tbl spoon red miso

2 tspn lemon juice

for 1 hour max in fridge

place cutlets in lightly oiled baking tray and cook under griller

on high for about 7 - 10 mns...they get a slightly black look on edges

dont turn

sauce:-

125 ml light soy (good soy not fountain )

125 ml mirin

2 tspn sugar

reduce over med heat until sauce is syrupy

serve with snow peas or wateva and steamed rice

pour sauce over cutlets(or steaks if hoody)

i also pour sauce over rice and veges ..yummmmmmmmm

Edited April 7, 2007 by Hook'm