Baked Snapper Asian Style

[dengeez]

Clean and scale ur fish leaving the head on. Rub fish with salt and olive oil and lay on ally foil. Fill cavity with sliced red onion, carrots, sliced ginger and garlic. Lay another foil on top and fold edges to seal fish and juices in. Put in 200C pre-heated oven for 15-20 mins (fish is ready when eyes have turned white).

While this is cooking, knock up some rice and a dip for dish.

For dip get a small bowl, pour some soy sauce, fish sauce, chopped red onion, chopped chilli and chopped tomato and chopped corriander and mix well. Use a teaspoon to add dip to fish and rice.

Put fish on a serving plate, heat a small amount of olive oil in pan, and then drizzle over the fish.

Then throw away ur knives and forks and get stuck in with ur hands, whilst drinking a nice cold beer !!