mrmoshe Posted August 16, 2007 Share Posted August 16, 2007 EEL AND TOMATO SAUCE. 1 Eel--1s. 6 Tomatoes--2d. 2 oz. Veal Seasoning--2d. 1 oz. Butter 1 oz. Flour Pepper and Salt--1d. Total Cost--1 s. 5d. Time--One Hour Stuff and cook the eel as in the preceding recipe, and strain off the liquor. Rub the tomatoes through a sieve; mix with half a pint of the liquor in which the fish was cooked. Make a sauce of this of this with butte and flour, season with pepper and salt, and pour it over the fish. Garnish with parsley, and serve. Source: The Art of Living in Australia Link to comment Share on other sites More sharing options...
Davemmm Posted August 16, 2007 Share Posted August 16, 2007 Sorry Pete there is nothing that will make eel edible. Link to comment Share on other sites More sharing options...
jewgaffer Posted August 16, 2007 Share Posted August 16, 2007 EEL AND TOMATO SAUCE. 1 Eel--1s. 6 Tomatoes--2d. 2 oz. Veal Seasoning--2d. 1 oz. Butter 1 oz. Flour Pepper and Salt--1d. Total Cost--1 s. 5d. Time--One Hour Stuff and cook the eel as in the preceding recipe, and strain off the liquor. Rub the tomatoes through a sieve; mix with half a pint of the liquor in which the fish was cooked. Make a sauce of this of this with butte and flour, season with pepper and salt, and pour it over the fish. Garnish with parsley, and serve. Source: The Art of Living in Australia MallacootaPete, Yummie, I've got a better recipe for eel than that it's called " live eel in petrol puree- flambeau with a bit of 2stroke for a very exciting on the water visual cooking display in between the hamburgers and milk shakes" jewgaffer Link to comment Share on other sites More sharing options...
mrmoshe Posted August 16, 2007 Author Share Posted August 16, 2007 (edited) MallacootaPete, Yummie, I've got a better recipe for eel than that it's called " live eel in petrol puree- flambeau with a bit of 2stroke for a very exciting on the water visual cooking display in between the hamburgers and milk shakes" jewgaffer That recipe must have been an old bushie's one from many moons ago.(note the old currency) Not too many maccas around in those days so the old eel got a fanging. Cheers, Pete Edited August 16, 2007 by MallacootaPete Link to comment Share on other sites More sharing options...
xtosea Posted August 16, 2007 Share Posted August 16, 2007 Smoked Eel is very edible, its actually quite nice, delicacy in some countries!. But im from Europe, so that may explain it! Kamil Link to comment Share on other sites More sharing options...
domza Posted August 16, 2007 Share Posted August 16, 2007 Smoked Eel is very edible, its actually quite nice, delicacy in some countries!. But im from Europe, so that may explain it! Kamil I agree eel is quite nice smoked, but again im from europe so that probably explains it.. bloody Pols Link to comment Share on other sites More sharing options...
Kiwi Dan Posted August 17, 2007 Share Posted August 17, 2007 I agree eel is quite nice smoked, but again im from europe so that probably explains it.. bloody Pols in nz for big occasions maoris go out and specifically target eels (tuna in maori) Normally come back with the real big ones which get smoked and feed tonnes of people. Link to comment Share on other sites More sharing options...
Frantic Posted August 17, 2007 Share Posted August 17, 2007 Cooked a few eels before but they were pretty big so i just made cutlets out of them and marinated overnight and cooked them on the hotplate ,quite nice actually almost like chicken. craig. Link to comment Share on other sites More sharing options...
Flightmanager Posted August 17, 2007 Share Posted August 17, 2007 Hmm , smells like fish , tastes like chicken. Where have I heard that description before????? Ross Link to comment Share on other sites More sharing options...
PM79 Posted August 17, 2007 Share Posted August 17, 2007 Sorry Pete there is nothing that will make eel edible. On top of rice then grilled with a nice soy dipping sauce makes them edible, the japs know how to cook! Link to comment Share on other sites More sharing options...
jewgaffer Posted August 18, 2007 Share Posted August 18, 2007 (edited) On top of rice then grilled with a nice soy dipping sauce makes them COMPLETELY INedible (EDITED FOR CLARIFICATION BY JEWGAFFER), the japs know how to cook! Yep but they can't make eels explode like I can when I hit them with a blow torch to get my Gamakatsus back jewgaffer Edited August 18, 2007 by jewgaffer Link to comment Share on other sites More sharing options...
PM79 Posted August 20, 2007 Share Posted August 20, 2007 You'd change your mind if you tried it the way they cook it. Link to comment Share on other sites More sharing options...
PM79 Posted August 20, 2007 Share Posted August 20, 2007 LOL! Link to comment Share on other sites More sharing options...
coastspinna Posted September 11, 2007 Share Posted September 11, 2007 mmm smoked eel.... japanese style Link to comment Share on other sites More sharing options...
jewgaffer Posted September 11, 2007 Share Posted September 11, 2007 (edited) mmm smoked eel.... japanese style Thanks flathead fanatic Is smoked eel quicker than Kamikaze? Google said smoked eel and Kamikaze were even and Hara Kiri ran third. jewgaffer Edited September 12, 2007 by jewgaffer Link to comment Share on other sites More sharing options...
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