Queenfish Posted September 26, 2007 Share Posted September 26, 2007 Ingriedients * Plain Flour * Salt & Pepper * Vegetable or Canola oill (for frying) * 1 packet of dried Shitake Mushrooms * 2 cloves of fresh Garlic * 1 small piece of Ginger * 1 tsp of Chilli Paste * 3 tbsp of Oyster Sauce * 2 tsp of Cornflour * Boiling Water To fry the flounder * clean and score the skin of the fish * season fish with salt & pepper * lightly coat flonder in flour * put enough oil in a pan to just cover the flounder and allow oil to heat up (High temp) * place fish into hot oil and cook on each side for 3-5 mins To make chinese mushroom sauce * Soak 1 packet of dried shitake mushrooms with enough boiling water to cover (leave for 2 - 3 mins) * Crush 2 cloves of fresh garlic, 1 small piece of ginger grated and a teaspoon of chilli paste into a frypan with a small amount of oil and cook for a minute. * Drain shitake mushrooms (saving the water) and add to pan stir for another minute * Add aprox half the water from the mushrooms and 3 tablespoons of oystersauce to pan and stir through * Add 2 teaspoons of cornflour to small amount of warm water mix till turns to paste * Add cornflour paste to sauce tir through to thicken Pour sauce over fish and enjoy! Cheers -------------------- Regards Queenfish Link to comment Share on other sites More sharing options...
Guest Guest123456789 Posted February 4, 2017 Share Posted February 4, 2017 Looks like a great recipe thanks for sharing. I might try it minus the sauce and just squeeze fresh lemon over fish. Link to comment Share on other sites More sharing options...
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