fisho1990 Posted February 14, 2009 Share Posted February 14, 2009 G'day raiders, after some help on the species of fish used to make sushi and/or sashimi... Link to comment Share on other sites More sharing options...
yellow submarine Posted February 14, 2009 Share Posted February 14, 2009 Typical ones i have seen used in the past are Tuna, Kingfish, Salmon (Not Aussie salmon). Link to comment Share on other sites More sharing options...
Wantingaboat Posted February 14, 2009 Share Posted February 14, 2009 I was out with a mate a while back driving back to the ramp when we saw something jump out of the water. It was a prawn that had jumped into the boat. My mate being the weirdo that he is peeled it and gobbled it up. Said it was delicious. Not sure if thats normal or not. I have eaten kingfish, tuna, whiting and salmon. Bit of wasabi and soy sauce and they all go great guns. Link to comment Share on other sites More sharing options...
slinkymalinky Posted February 15, 2009 Share Posted February 15, 2009 As well as those already mentioned here are a couple of common catches that are absolutely primo options... Yakkas (yes... Yakkas. Never throw away big ones) Flathead Silver Trevally Squid Cheers, Slinky Link to comment Share on other sites More sharing options...
jewgaffer Posted February 15, 2009 Share Posted February 15, 2009 Keep your eyes open, you sushimi lovers could be the target for a sushimi in reverse Cheers jewgaffer Link to comment Share on other sites More sharing options...
fishhunter76 Posted February 15, 2009 Share Posted February 15, 2009 Keep your eyes open, you sushimi lovers could be the target for a sushimi in reverse Cheers jewgaffer What the hells that????? Cheers LALA Link to comment Share on other sites More sharing options...
jewgaffer Posted February 15, 2009 Share Posted February 15, 2009 What the hells that????? I'm not sure of the common name and it would be hard to remember the latin name after a year in quarantine in Italy jewgaffer Link to comment Share on other sites More sharing options...
cupster Posted February 15, 2009 Share Posted February 15, 2009 That's the ugliest thing I've seen in a while [and I live at doonside!]...looks like a giant tadpole! Link to comment Share on other sites More sharing options...
mrmoshe Posted February 15, 2009 Share Posted February 15, 2009 Ahhh...The old Link to comment Share on other sites More sharing options...
mrmoshe Posted February 15, 2009 Share Posted February 15, 2009 Seriously Fisho1990, try this thread as we've had this discussion before...some good ideas here. Cheers, Pete. Link to comment Share on other sites More sharing options...
urchin Posted February 18, 2009 Share Posted February 18, 2009 What the hells that????? Cheers LALA the mother in law? ahhaha Link to comment Share on other sites More sharing options...
Captain Spanner Posted February 19, 2009 Share Posted February 19, 2009 I've added to the Sashimi topic but i posted it in this thread http://fishraider.com.au/Invision/index.ph...pid=290233& that Malacoota Pete mentioned so that all the similar info is in one thread. Link to comment Share on other sites More sharing options...
Basil D Posted February 21, 2009 Share Posted February 21, 2009 Typical ones i have seen used in the past are Tuna, Kingfish, Salmon (Not Aussie salmon). dont they have worms??? Keep your eyes open, you sushimi lovers could be the target for a sushimi in reverse Cheers jewgaffer thats a cursed human being, some witch put a hex on him Link to comment Share on other sites More sharing options...
bjneville Posted February 23, 2009 Share Posted February 23, 2009 Whiting make excellent sashimi. Best I ever had - reeled it in, killed the fish, knocked a fillet off within 3 mins of the capture. Felt a bit primal, but bloody hell it tasted good Link to comment Share on other sites More sharing options...
puppydawg Posted February 28, 2009 Share Posted February 28, 2009 trevally DEFINATELY make great sashimi!!! any fish that's a bit oily really. Keep your eyes open, you sushimi lovers could be the target for a sushimi in reverse Cheers jewgaffer that things looks like my ex-wife did in the morning except the fish doesn't have racoon eyes and bum breath!! Link to comment Share on other sites More sharing options...
jewgaffer Posted February 28, 2009 Share Posted February 28, 2009 .......that things looks like my ex-wife did in the morning except the fish doesn't have racoon eyes and bum breath!! It's strange how they look different first thing in the morning, it's probably better to go out for a while and let them sleep in. Cheers jewgaffer Link to comment Share on other sites More sharing options...
A.dawg Posted March 12, 2009 Share Posted March 12, 2009 Keep your eyes open, you sushimi lovers could be the target for a sushimi in reverse Cheers jewgaffer I dont think thats a blobfish is it??? Blob fish will have poped on the boat already but it is a relative with feet i know the chinese name is Wa Wa yu which is like baby fish because when caught it'll make sounds like a baby Link to comment Share on other sites More sharing options...
johnv Posted March 16, 2009 Share Posted March 16, 2009 looks like a drunk at the doony hotel lol cheers john Link to comment Share on other sites More sharing options...
tide'n'knots Posted March 26, 2009 Share Posted March 26, 2009 That's the ugliest thing I've seen in a while [and I live at doonside!]...looks like a giant tadpole! Hey man I live in doonside too - you obviously havent seen my neighbours!!! Link to comment Share on other sites More sharing options...
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now