snappyemmy Posted April 19, 2009 Share Posted April 19, 2009 Hi all, been meaning to do this for a while. Atlantic salmon is beautiful this way but so is the australian salmon which I hear mosy people don`t take home. Well give this a go next time you catch one and you might change your mind. Ok So you need sweet chilli sauce 2 TBS Ketjap manis (sweet soy sauce) 2TBS lime juice ( just a half) fresh coriander a few of the top leaves pepper water chestnuts ice burge lettuse Ok so dice up your salmon, either one amd remove all the bones. Mix all of ingredients (to your liking, more chilli or more ketjap manis, just taste it) in a mixing mug . Pour over your salmon and put in fridge for about 20-30mins. Cook in frying pan and then serve in lettuce leave cups. Enjoy, let me know what you think Thanks Emi\ Link to comment Share on other sites More sharing options...
DarrenC Posted April 20, 2009 Share Posted April 20, 2009 sound good Link to comment Share on other sites More sharing options...
squid hunter Posted April 24, 2009 Share Posted April 24, 2009 sounds delicious regards Squid Hunter Link to comment Share on other sites More sharing options...
Devil Ray Posted February 12, 2014 Share Posted February 12, 2014 Illmgive it a crack, sound simple n tasty Link to comment Share on other sites More sharing options...
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