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Oysters Killpatrick


slayer666

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Oysters Killpatrick

Ingredients

* 2 cups rock salt

* Oysters, shucked

* Worcestershire sauce

* 175g thin rashers rindless bacon, diced

Method

1.Preheat grill on medium-high heat. Place rock salt, in a thick layer, on a baking tray or heatproof plate. Arrange oysters (in their half-shells) on rock salt.

2.Sprinkle Worcestershire sauce over oysters. Top with bacon. Grill, on the salt, for 5 to 8 minutes or until bacon is crisp. Sprinkle with parsley. Serve with lemon. ENJOY :thumbup:

NOTE: Pre cook the bacon but not for to long thou as they are gonna cook more in the oven

Cheers Joe :1fishing1:

Edited by slayer666
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Joe That's bacically what I use but purchase the the bacon or ham already sliced from the supermarket.

I tried the baking tray but found the oysters , due to the round bottom tiped on their side making the cooking uneven.

I now use a a cup cake tray. The oysters sit flat , being in a "cradle" & cook more evenly.

Geoff

Edited by Geoff
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  • 11 months later...

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