dsanchez1982 Posted January 28, 2011 Share Posted January 28, 2011 flattie fillets or any firm fish skinned flour with a bit of chinese five spice teaspoon ad cayenne pepper as much or as little as u want dip in some egg wash then in panco breadcrumbs there jap can get them at most supermarkets or asian grocers i usually deep fry them in a wok 3/4's veggie oil 1/4 extra virgin olive oil cook to golden brown finish off with sea salt flakes and lime or lemon tartae sauce if your lazy store bought whole egg mayo mixed with chopped gherkins and capers and some parsley as well sprinkled with cayenne pepper and a good twist of lime enjoy Link to comment Share on other sites More sharing options...
tumra Posted January 28, 2011 Share Posted January 28, 2011 been targetting flatties lately and i have been eating them beer battered. Good to have another way of cooking flatties. Thanks for the reciepe Link to comment Share on other sites More sharing options...
dsanchez1982 Posted January 28, 2011 Author Share Posted January 28, 2011 yeah beer battered is nice too make sure the beer is almost frozen when mixing it with the flour makes all the difference Link to comment Share on other sites More sharing options...
masterfisho7 Posted February 11, 2019 Share Posted February 11, 2019 love flathead have to give it ago Link to comment Share on other sites More sharing options...
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