Pongrass18ft Posted June 11, 2011 Share Posted June 11, 2011 Hi Raiders Having a get together tomorrow with family and friends and they are looking forward to my Mako Souvlakia which I have told them all about Ingredients are: Mako Shark, green capsicum, onion, grape tomatoes and bacon all cut up into wedges and placed on skewer. I then drizzle the souvlakia with a marinated olive oil and garlic and leave in fridge overnight. All that is left is to cook on BBQ the next day. I found this to be an absolute beautiful way to eat Mako Shark as there is so much meat you get sick of always eating just plain fillets. A must try to all fisho's. Chris Link to comment Share on other sites More sharing options...
mrsswordfisherman Posted June 11, 2011 Share Posted June 11, 2011 Looks beautifully prepared Chris Thanks for sharing this one with us Link to comment Share on other sites More sharing options...
IVZ350 Posted June 11, 2011 Share Posted June 11, 2011 you have made super hungry right now mate, thats a vikings feed Link to comment Share on other sites More sharing options...
dhype Posted June 11, 2011 Share Posted June 11, 2011 I could smash 20 x of the right now... looks great! How big was the mako to make all those? Cheer Trung Link to comment Share on other sites More sharing options...
olitay Posted June 11, 2011 Share Posted June 11, 2011 Ella Chris!, that looks awesome mate. well done, nothing like a nice souvlaki! Yum Yum Yasoo! Link to comment Share on other sites More sharing options...
Pongrass18ft Posted June 11, 2011 Author Share Posted June 11, 2011 Looks beautifully prepared Chris Thanks for sharing this one with us Have tried the Mako a few ways now with the two I have caught this year and this is my favourite way to eat it. VERY TASTY. Chris Link to comment Share on other sites More sharing options...
Pongrass18ft Posted June 11, 2011 Author Share Posted June 11, 2011 you have made super hungry right now mate, thats a vikings feed The first time I made these I thought I made too much as it was only myself and my wife eating and I ended up make around 20 of them.....but you know what, we ended up eating them all. A vikings feed alright. Chris Link to comment Share on other sites More sharing options...
Pongrass18ft Posted June 11, 2011 Author Share Posted June 11, 2011 I could smash 20 x of the right now... looks great! How big was the mako to make all those? Cheer Trung Hi Trung The slabs I used for these were approximately 4kg in weight. I was lucky enough to score 2 Mako's in the last month or so and I've been able to create different dishes. Chris Link to comment Share on other sites More sharing options...
Pongrass18ft Posted June 11, 2011 Author Share Posted June 11, 2011 Ella Chris!, that looks awesome mate. well done, nothing like a nice souvlaki! Yum Yum Yasoo! Ella BillyD Thanks mate. I have to admit they're very tasty, the meat is nice and firm and easy to make souvlakia with. Tomorrow is going to be a big gathering, about 40 of us, so I'm sure we'll all enjoy eating them. Chris Link to comment Share on other sites More sharing options...
lady ginny Posted June 11, 2011 Share Posted June 11, 2011 Hi Raiders Having a get together tomorrow with family and friends and they are looking forward to my Mako Souvlakia which I have told them all about Ingredients are: Mako Shark, green capsicum, onion, grape tomatoes and bacon all cut up into wedges and placed on skewer. I then drizzle the souvlakia with a marinated olive oil and garlic and leave in fridge overnight. All that is left is to cook on BBQ the next day. I found this to be an absolute beautiful way to eat Mako Shark as there is so much meat you get sick of always eating just plain fillets. A must try to all fisho's. Chris looks simply yummie! never thought of putting bacon with shark before, will give this a go for sure! Link to comment Share on other sites More sharing options...
Basil D Posted June 17, 2011 Share Posted June 17, 2011 Im absolutely drooling Link to comment Share on other sites More sharing options...
Basil D Posted August 19, 2011 Share Posted August 19, 2011 Hey Chris, I cooked the peice of mako on the hot plate, Now wait for it, cooked my pita bread, put the mako meat in it, shredded lettuce, tomato, avocado,tzatziki sauce and tabasco hot sauce, rolled it up and yumo Link to comment Share on other sites More sharing options...
GOOS Posted September 14, 2011 Share Posted September 14, 2011 Thanks that looks niiiiice. Know where they sell mako? Lol Link to comment Share on other sites More sharing options...
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