adkel53 Posted August 15, 2013 Share Posted August 15, 2013 Squid stuffed with feta, chorizo and parsley Ingredients • 50g feta, crumbled • ½ chorizo (75g), finely chopped • 1 tomato, diced • grated rind of ½ lemon, juice of 1 lemon, plus wedges to serve (or use limes) • 1 cup (70g) fresh breadcrumbs • 1/3 cup chopped parsley • 1 tablespoon chopped oregano • 6 squid tubes, cleaned • 1 tablespoon olive oil Preparation method Preheat barbecue (or a griddle pan) on medium. Combine feta, chorizo, tomato, lemon rind, breadcrumbs, parsley and oregano in a bowl. Season with ground black pepper. Spoon into squid tubes, pack in and secure with toothpicks. Brush with oil. Cook squid for 2-3 minutes each side. Drizzle with lemon juice and cook for another 2 minutes, until opaque and well browned. Serve with lemon wedges. Very tasty. This stuffing also goes well on chicken breasts that have been halved, packed with the stuffing and wrapped in foil to hold them together. Bake in a moderate oven for 25-30 minutes. Link to comment Share on other sites More sharing options...
Scent Blazer Lures Posted August 15, 2013 Share Posted August 15, 2013 Very nice, as a trade Chef I concur with the above. Link to comment Share on other sites More sharing options...
Devil Ray Posted February 5, 2014 Share Posted February 5, 2014 That sounds awesome!!! Link to comment Share on other sites More sharing options...
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