Squid Stirfry with Snowpeas

[Yowie]

This is from a recipe from the Sydney Fishmarkets - had it for years but only just found it again so tried it for the first time.

Ingredients:

part 1 - 2 tablespoons of oil of your choice

- 200 grams of snowpeas, topped and tailed

- 2 garlic cloves, finely chopped

- 1 piece of ginger, peeled and finely sliced

- 8 shallots, cut into 3cm pieces

part 2 - 1 kilo of squid, or about 600 grams of cleaned tubes (the 2 long tentacles can also be used, the other 8 tentacles on medium to large squid are too chewy for this recipe)

cut tubes into rings: or cut the tubes lengthways in half, then make shallow diagonal cuts on the inside and cut those tubes into strips about 1cm wide

part 3 - 1 cup of chicken stock, or add 1 chicken stock cube to 1 cup of hot water

- 2 tablespoons of oyster sauce

- 1 teaspoon of sesame oil

- 3 teaspoons of cornflower mixed with 1 tablespoon of warm water

Cooking:

Add oil from part 1 to a frying pan, bring to medium heat, and stir fry the remaining ingredients from part 1 for 2 minutes.

Add ingredients from part 2 to the frying pan and continue stir frying for a further 2 minutes.

Add the ingredients from part 3 to the frying pan and continue cooking for another 1 minute.

Serve over steamed rice.

[bharris]

Man making me hungry as

Sent from my GT-S7500T using Tapatalk 2

[Pongrass18ft]

Will be enjoying your recipe tomorrow,kids should love this one.

Good healthy feed

Chris.

[PRED-ATOR]

Chris, im coming round for dinner so tell your kids to save me some LOL