Winter is a great time to cook this dish, mud crab comes down in price to around $25 a kilo. We chip in with friends for a fun, finger licking feast. This recipe is for 2 crabs weighing around a kilo each. I buy males, on the day, they are a little cheaper, and keep them in the fridge to use that night. Despatch the crabs buy driving a sharp knife at the point of the belly flap and wave it up and down. Remove any string and clean off any mud. Pull the belly flap down and using a small knif