night_rider Posted January 19, 2015 Share Posted January 19, 2015 Hi Guys, Just wanted to pass on something my better half found on the net and it turned out to be amazing! It was my first bonnie that I'd landed so I was stoked to be able to try it fresh! - Filleted the Bonnie leaving the skin on. - Sliced lemon and placed 4 slices on some foil. - Add oil, salt + petter, chilli flakes onto the lemon - Place fish on Lemon and add a little more seasoning as above - Wrap foil into little packages - Place on BBQ for about 8-10 minutes Keep foil package sealed until on the plate, nice little theatrical opening and beautiful lemon aroma when opening. Enjoy! Cheers, M. Link to comment Share on other sites More sharing options...
scarab36319 Posted January 19, 2015 Share Posted January 19, 2015 Did mine skinned and shallow fry in butter. Very nice. Link to comment Share on other sites More sharing options...
spaners Posted January 20, 2015 Share Posted January 20, 2015 I marinate mine in Soy Sauce then on to a hot BBQ plate. Link to comment Share on other sites More sharing options...
Benzeenees Posted June 21, 2015 Share Posted June 21, 2015 Tried once recently in beer batter along with some kingfish. Both were great. Link to comment Share on other sites More sharing options...
stevefish Posted June 21, 2015 Share Posted June 21, 2015 My 4 year old eats it all before anyone has a chance to cook it. Link to comment Share on other sites More sharing options...
austral Posted June 21, 2015 Share Posted June 21, 2015 yep soy sauce and sweet chilly= awesome Link to comment Share on other sites More sharing options...
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