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night_rider

Bonito on the BBQ

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Hi Guys,

Just wanted to pass on something my better half found on the net and it turned out to be amazing!

It was my first bonnie that I'd landed so I was stoked to be able to try it fresh!

- Filleted the Bonnie leaving the skin on.

- Sliced lemon and placed 4 slices on some foil.

- Add oil, salt + petter, chilli flakes onto the lemon

- Place fish on Lemon and add a little more seasoning as above

- Wrap foil into little packages

- Place on BBQ for about 8-10 minutes

Keep foil package sealed until on the plate, nice little theatrical opening and beautiful lemon aroma when opening.

Enjoy!

Cheers,

M.

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I marinate mine in Soy Sauce then on to a hot BBQ plate.

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Tried once recently in beer batter along with some kingfish. Both were great.

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yep soy sauce and sweet chilly= awesome

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