stevefish Posted December 4, 2015 Share Posted December 4, 2015 Anyone got some big plans? I will be trying to repeat the whole stuffed 4 keg Atlantic salmon, straight on the BBQ plate that Google and I managed last year. I will try and get a King too cos trying to convert the older generation to eat raw fish is fantastic sport! Other than that as much outsourcing as we can manage! Link to comment Share on other sites More sharing options...
NaClH2OK9 Posted December 4, 2015 Share Posted December 4, 2015 I've tried to go native a couple of times and the weather has been shocking both episodes. No fun trying to bbq and seafood in the rain. So I'm still pretty traditional roast turkey and trimmings. Link to comment Share on other sites More sharing options...
rockfisherman Posted December 5, 2015 Share Posted December 5, 2015 Anyone got some big plans? I will be trying to repeat the whole stuffed 4 keg Atlantic salmon, straight on the BBQ plate that Google and I managed last year. I will try and get a King too cos trying to convert the older generation to eat raw fish is fantastic sport! Other than that as much outsourcing as we can manage! I convinced the old man to eat sashimi silver trevally about an hour ago, not sure how, he's usually pretty stubborn. Link to comment Share on other sites More sharing options...
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