Guest Guest123456789 Posted January 31, 2016 Share Posted January 31, 2016 (edited) Hi Raiders, Thought I'd share with you tonight's dinner recipe. Bream for me has been tough, I really don't enjoy eating them whole, they're OK baked and I know a lot of people love them but it's not really for us. Managing the bones with toddlers is also impossible. So I filleted them tonight but left the skins ON. Now normally I don't like skin, but fresh bream skin is pretty much flavourless to me. There ain't much meat on Bream either so removing the skin is out. I don't own a deep fryer, but a small (say 18cm) pot with about 750ml of olive oil will do the trick. Expensive I know but it's worth it, I get 4 litres of good olive oil for $22 so this works out to be about $4. All I did was pat dry the raw fillets, add salt, pepper and sumac and then rubbed some rice flour over both sides while on the plate. Cooks in about 1 minute (I did two batches), this was 6 filleted bream. While the oil was out I deep fried a couple of zucchinis (before the fish) and then quickly deep some potatoes (that were boiled). Absolutely delicious! You can pick the skin off after it cools a little (I didn't bother). Edited January 31, 2016 by Guest123456789 Link to comment Share on other sites More sharing options...
Stapo Posted January 31, 2016 Share Posted January 31, 2016 Very nice. Looks good. Sent from my iPhone using Tapatalk Link to comment Share on other sites More sharing options...
gordo86 Posted February 20, 2016 Share Posted February 20, 2016 Cool will give this a try i normally catch and release bream and catch allot around that 40cm mark just haven't found a nice way to eat tgem lkl Sent from my GT-I9300T using Tapatalk Link to comment Share on other sites More sharing options...
blackfish angler Posted December 5, 2016 Share Posted December 5, 2016 Looks tops and love your photo of the food . Link to comment Share on other sites More sharing options...
JA1990 Posted December 5, 2016 Share Posted December 5, 2016 Pretty much same way I cook frozen fish from coles/woolies deli. Yours would taste better though being fresh Link to comment Share on other sites More sharing options...
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