Guest Guest123456789 Posted May 19, 2016 Share Posted May 19, 2016 (edited) Raiders, You have to try this - it's incredible. Ingredients: Fish fillets. I used flathead tails and bream fillets (skin on but scaled). Small packet salt and vinegar chips ground up in bag (smaller chip pieces the better). Flour 2 beaten eggs Method: Roll fish fillet in flour, then egg wash them place in chip bag and shake around. Shallow fry until cooked. That's it. Edited May 19, 2016 by Guest123456789 Link to comment Share on other sites More sharing options...
Blackfish Posted May 19, 2016 Share Posted May 19, 2016 That looks Yummo Luke, I'll have to try that. Link to comment Share on other sites More sharing options...
Crossfire63 Posted May 19, 2016 Share Posted May 19, 2016 Commonly called "Bogan Batter". Works well on Aussie Salmon as well. I wouldn't be buggering up flathead with it Link to comment Share on other sites More sharing options...
Guest Guest123456789 Posted May 19, 2016 Share Posted May 19, 2016 Commonly called "Bogan Batter". Works well on Aussie Salmon as well. I wouldn't be buggering up flathead with it Try it old man, you'd be surprised it's very tasty. Link to comment Share on other sites More sharing options...
Greyfox Posted May 19, 2016 Share Posted May 19, 2016 Awesome, will give this a go for sure Link to comment Share on other sites More sharing options...
recurve Posted May 23, 2016 Share Posted May 23, 2016 We have had a lot of fish in the house lately....well as usual We tried the below with Snapper Day one. Cornflakes crushed up. Not bad Not bad, but not as good as Bread Crumbs Day two. Crushed up Salt and Vinegar chips. All round thumbs down. Even the kids were not impressed, We used Smiths Salt and Vinegar. A lot of the flavour disappears Day three. Plain bread crumbs. Very very good. All agreed that from now on we will not mess with a good thing. Link to comment Share on other sites More sharing options...
Mojo4fishin Posted May 23, 2016 Share Posted May 23, 2016 Tried this for Saturday night's dinner and will do it again. we tried it with whiting fillets we had, added some salt and lightly peppered. Link to comment Share on other sites More sharing options...
Guest Guest123456789 Posted May 23, 2016 Share Posted May 23, 2016 We have had a lot of fish in the house lately....well as usual We tried the below with Snapper Day one. Cornflakes crushed up. Not bad Not bad, but not as good as Bread Crumbs Day two. Crushed up Salt and Vinegar chips. All round thumbs down. Even the kids were not impressed, We used Smiths Salt and Vinegar. A lot of the flavour disappears Day three. Plain bread crumbs. Very very good. All agreed that from now on we will not mess with a good thing. Sorry to hear it didn't work out well. That's cooking though, experimentation. Tried this for Saturday night's dinner and will do it again. we tried it with whiting fillets we had, added some salt and lightly peppered. happy to hear you liked it, keen to catch some whiting now you're making me hungry. Link to comment Share on other sites More sharing options...
Hotspur Posted May 26, 2016 Share Posted May 26, 2016 Looks gorgeous! I'll be trying this! Link to comment Share on other sites More sharing options...
blackfish angler Posted December 1, 2016 Share Posted December 1, 2016 I will have to give it ago . Link to comment Share on other sites More sharing options...
masterfisho7 Posted April 13, 2018 Share Posted April 13, 2018 On 2/12/2016 at 6:20 AM, blackfish angler said: I will have to give it ago . Agree sounds like it could be the go to me Flathead is one of the best eating fish . Link to comment Share on other sites More sharing options...
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