Guest Guest123456789 Posted June 13, 2016 Share Posted June 13, 2016 Hi Raiders, Ok I was going to fry some trevally, bream and snapper, but the fillets on the trav looked too good and being so fresh it seemed a shame to fry it. Also I saw snapper at the local sushi train so I wanted to try for myself. What's the verdict? Ok the bream was edible, but chewy and had that fish aftertaste. I won't sashimi bream again. The Snapper? Unbelievably great. Sweetest fish ever and lovely, delicate texture without being mushy. Right up there with bonito and better than kingfish. Tips for snapper: Leave overnight in fridge, firmer flesh easier to remove skin whilst minimising waste. Invest in a really good, sharp fillet knife. Fillets are thin so it will take some skill to fillet properly (or catch bigger snapper!). Cheers, Luke Link to comment Share on other sites More sharing options...
masterfisho7 Posted December 6, 2018 Share Posted December 6, 2018 Mate I love sashimi have tried a few fish such as tuna - kingfish - marlin - and of the tuna family . Must give snapper ago . Link to comment Share on other sites More sharing options...
Berleyguts Posted December 6, 2018 Share Posted December 6, 2018 Interesting. I would have pegged snapper for being similar to bream. Maybe it depends on where they were caught. Link to comment Share on other sites More sharing options...
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