fishythings Posted August 27, 2016 Share Posted August 27, 2016 Coat the fillet with a mixture of plain flour, rice flour, garlic powder, smoked paprika, salt and pepper. Pan-fried it batch by batch. 2 green chili, 1 red chili, onion, garlic and shallot chopped. Hot 2-table spoons of oil in a pan to sauté all the ingredients. Put galangal, bay leaves, salt and pepper and sauté for another 2 minutes. Pour over the fried fillet and done. Link to comment Share on other sites More sharing options...
nbdshroom Posted August 28, 2016 Share Posted August 28, 2016 Oh boy Link to comment Share on other sites More sharing options...
Greyfox Posted September 11, 2016 Share Posted September 11, 2016 Wow that is simpleand sounds super tasty Link to comment Share on other sites More sharing options...
Stapo Posted September 11, 2016 Share Posted September 11, 2016 Looks sensational. Bet it tasted great. Thanks for sharing. Sent from my iPhone using Tapatalk Link to comment Share on other sites More sharing options...
blackfish angler Posted September 21, 2016 Share Posted September 21, 2016 Man that's looks great Link to comment Share on other sites More sharing options...
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