Guest Guest123456789 Posted December 4, 2016 Share Posted December 4, 2016 I've cooked and posted recipes for some pretty complex fish curries. Got home today and skinned and filleted a luderick for lunch. Now I'm worked fast as I have to mow the lawns and get a charcoal BBQ fired up to roast our dinner so here are the ingredients: 1 x skinned and filletted luderick Half a tin of ayam coconut cream half a jar of laksa paste diced asparagus half cup of rice method: 1. Boil the rice. 2. Fry fish and asparagus in hot wok with oil maybe 30-60seconds 3. fry laksa paste 30seconds 4. Add half tin coconut cream. Bring to boil. 5. Turn off Wok. Add strained boiled rice Without a doubt THE BEST curry I've ever eaten. Give it a go! Cheers, Luke Link to comment Share on other sites More sharing options...
blackfish angler Posted December 7, 2016 Share Posted December 7, 2016 Got to try this one . Link to comment Share on other sites More sharing options...
Greyfox Posted December 14, 2016 Share Posted December 14, 2016 Sounds nice, I like quick dishes Link to comment Share on other sites More sharing options...
mrsswordfisherman Posted December 15, 2016 Share Posted December 15, 2016 Hmmmmm thanks have not tried that Laksa Paste Link to comment Share on other sites More sharing options...
Jewhunter Posted December 18, 2016 Share Posted December 18, 2016 Thanks mate! I tried this the other night with fresh prawns & it was delicious! Link to comment Share on other sites More sharing options...
Guest Guest123456789 Posted December 22, 2016 Share Posted December 22, 2016 On 18/12/2016 at 7:41 PM, Jewhunter said: Thanks mate! I tried this the other night with fresh prawns & it was delicious! Awesome glad you like it. Prawns would be so yummy Link to comment Share on other sites More sharing options...
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