Guest Guest123456789 Posted February 24, 2017 Share Posted February 24, 2017 Ingredients 3 tailor filleted, skin and scales on 4 medium potatoes thick sliced broccolini carrots x 3 1 whole garlic Method Use ice slurry on boat as brine by adding fillets and then a handful of sugar over fillets. Leave 4+ hours. slice potatoes thickly, add to oven bag with smashed garlic, dried herbs and seasoning. Place in oven and cook. while potatoes cooking, remove fillets, pat dry paper towel then leave covers in fridge for one hour+. after potatoes are cooked, remove, add fillets and smoke until cooked (time depends on heat but 200degrees will take about 9 minutes). Use indirect heat. while fish is cooking add broccolini and carrots to direct heat. serve hot and enjoy!! Link to comment Share on other sites More sharing options...
Guest Guest123456789 Posted February 24, 2017 Share Posted February 24, 2017 Link to comment Share on other sites More sharing options...
big Neil Posted February 24, 2017 Share Posted February 24, 2017 Wow, a very comprehensive report there Luke. Long time back a mate used to smoke Tailor (oak shavings) we had caught and I reckon they come up pretty good, done that way. Thanks for sharing the info mate. BN Link to comment Share on other sites More sharing options...
Guest Guest123456789 Posted February 24, 2017 Share Posted February 24, 2017 Thanks @big Neil. These come up very, very tasty I'll definitely do again. Link to comment Share on other sites More sharing options...
Houdini Posted February 27, 2017 Share Posted February 27, 2017 I just smoked a couple of tailor myself same same fillet leave scales and skin on brined in 2 tablespoons salt 1 tablespoon brown sugar 600ml water drain dry and smoked in fish smoker with the metho pot underneath bluegum saw dust inside the box under the fish rack took some to work to share with the boys now one of them is buying a smoker for himself Link to comment Share on other sites More sharing options...
Guest Guest123456789 Posted February 27, 2017 Share Posted February 27, 2017 @Houdini nice ?. If your colleague HS a gas burner BBQ with a hood where he can turn some of the elements off it might be cheaper and easier to use that instead. Just need some untreated smoking wood chips that's it. Link to comment Share on other sites More sharing options...
Houdini Posted February 27, 2017 Share Posted February 27, 2017 he has both a gas with hood and kettle style and still wants the smoker as well Link to comment Share on other sites More sharing options...
Guest Guest123456789 Posted February 27, 2017 Share Posted February 27, 2017 Dedicated - I like it ? Link to comment Share on other sites More sharing options...
masterfisho7 Posted August 31, 2018 Share Posted August 31, 2018 I have never eaten Tailor before will have to give it ago Link to comment Share on other sites More sharing options...
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