Farvos Posted March 25, 2017 Share Posted March 25, 2017 Did a session at jervis bay today. Great fishery. Got 6 legal kings on the 30lb gear and busted off a few times. Water still warm but a bit merky. Got over 30 squid but lost some to the kings. All and all a good day out. Link to comment Share on other sites More sharing options...
Guest Guest123456789 Posted March 25, 2017 Share Posted March 25, 2017 Demolished it well done. Land, yak or boat? Link to comment Share on other sites More sharing options...
Farvos Posted March 25, 2017 Author Share Posted March 25, 2017 Boat. Few spots in the bay Link to comment Share on other sites More sharing options...
chilledFisho Posted March 25, 2017 Share Posted March 25, 2017 Yep you have to be well happy with that catch!!! well done! maybe let a couple go for us hehe. your choice either way a fine fishing sesh!!!!! Well done!!! Link to comment Share on other sites More sharing options...
Great_White Posted March 25, 2017 Share Posted March 25, 2017 A quick tip when squidding in JB, put stinger hooks on the end of your Jag, and use heavier gear than normal. Nothing like catching live bait, and having a 8-10/0 Decoy Single hook attached to the bottom of your jig , ready and waiting for that King to monster your catch ...... Great_White Link to comment Share on other sites More sharing options...
GoingFishing Posted March 25, 2017 Share Posted March 25, 2017 Great work mate those will make some fine gourmet dinners. Hopefully the warm water will hang around a little longer Link to comment Share on other sites More sharing options...
leonardgid Posted March 26, 2017 Share Posted March 26, 2017 hi there, why are you cutting a v section out of the kings belly section ? Link to comment Share on other sites More sharing options...
Nolongeramember Posted March 26, 2017 Share Posted March 26, 2017 41 minutes ago, leonardgid said: hi there, why are you cutting a v section out of the kings belly section ? That's a single cut of the throat to bleed out the blood for better eating of the fish. Link to comment Share on other sites More sharing options...
bradcrosso Posted March 29, 2017 Share Posted March 29, 2017 That Hood on the Far left is an Absolute HORSE!! Link to comment Share on other sites More sharing options...
Baitmeup Posted April 4, 2017 Share Posted April 4, 2017 Did you launch from Callala? I noticed there were heaps of yakkas at Murray Beach Boat ramp on Saturday. Link to comment Share on other sites More sharing options...
big Neil Posted April 4, 2017 Share Posted April 4, 2017 Great effort Farvos. Last time I saw that many "fishy things" was at the fish markets. Geez! Neil Link to comment Share on other sites More sharing options...
New Signing Posted April 4, 2017 Share Posted April 4, 2017 Cant say ive ever seen any fish bled like that Link to comment Share on other sites More sharing options...
Wellzy94 Posted April 4, 2017 Share Posted April 4, 2017 2 minutes ago, New Signing said: Cant say ive ever seen any fish bled like that I've never seen another method for bleeding fish. How do you bleed them? Link to comment Share on other sites More sharing options...
Farvos Posted April 4, 2017 Author Share Posted April 4, 2017 Yes its the only way I know of. Except tuna. To answer the launching question we launched from murrys beach. Although all the kings were done on squid.. Link to comment Share on other sites More sharing options...
New Signing Posted April 4, 2017 Share Posted April 4, 2017 17 hours ago, Wellzy94 said: I've never seen another method for bleeding fish. How do you bleed them? I just slice the throat and bend the head back on kings. It may just be the angle but it almost looks like a 'V' has been cut out of these ones Link to comment Share on other sites More sharing options...
Guest Guest123456789 Posted April 5, 2017 Share Posted April 5, 2017 (edited) It's a myth you need to bleed most fish. Kings are better left just in the ice slurry then put straight in the fridge. I gill and gut them a few hours before eating. You can get up to 5 days shelf life his way vs 3 days if you get a knife in them early (thus introducing bacteria). Ask any pro who sells kings for a living whether he bleeds them or not. And no the blood won't enter the flesh it congeals in the innards. Added benefit of less interruptions while fishing and less blood on the deck. Edited April 5, 2017 by Guest123456789 Typo Link to comment Share on other sites More sharing options...
DaveBM Posted April 5, 2017 Share Posted April 5, 2017 Definitely good to minimise blood on the deck. Especially if you're a New Zealander. Link to comment Share on other sites More sharing options...
Farvos Posted April 5, 2017 Author Share Posted April 5, 2017 5 hours ago, DaveBM said: Definitely good to minimise blood on the deck. Especially if you're a New Zealander Link to comment Share on other sites More sharing options...
Farvos Posted April 5, 2017 Author Share Posted April 5, 2017 That is bloody hilarious Link to comment Share on other sites More sharing options...
p-ziller Posted April 12, 2017 Share Posted April 12, 2017 Awesome Work!!! Well done mate! Link to comment Share on other sites More sharing options...
Guest stephanb79 Posted April 14, 2017 Share Posted April 14, 2017 Great job !!!!! Link to comment Share on other sites More sharing options...
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