Wok fried crab with Diablo dipping sauce

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Wok fried crab 

4 blue swimmer crabs quartered. Clean in saltwater - don’t let fresh touch it.


Diablo dipping sauce

High smoking point Oil for frying (eg peanut oil)

half onion

2 cloves crushed garlic 

1 fresh chilli chopped

20 grams of butter

1 tin diced tomatoes 

juice of 1 fresh lemon

1 teaspoon of sugar

sprinkle of paprika based spice mix



Pre heat a large thick wok on highest setting. Open all’s doors and windows and temporarily remove smoke alarm. In a sauce pan add oil and fry onion, garlic and chilli. Add butter, tomatoes, lemon, sugar and spice mix, simmer for 3 mins then cover with lid and set aside. In your super hot wok at a generous amount of oil and add all the crab. Stir fry for 12 minutes.

serve with bread or toast with dipping sauce on the side.






Edited by flatheadluke
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