Guest Guest123456789 Posted May 10, 2018 Share Posted May 10, 2018 (edited) Ingredients Wok fried crab 4 blue swimmer crabs quartered. Clean in saltwater - don’t let fresh touch it. Diablo dipping sauce High smoking point Oil for frying (eg peanut oil) half onion 2 cloves crushed garlic 1 fresh chilli chopped 20 grams of butter 1 tin diced tomatoes juice of 1 fresh lemon 1 teaspoon of sugar sprinkle of paprika based spice mix method Pre heat a large thick wok on highest setting. Open all’s doors and windows and temporarily remove smoke alarm. In a sauce pan add oil and fry onion, garlic and chilli. Add butter, tomatoes, lemon, sugar and spice mix, simmer for 3 mins then cover with lid and set aside. In your super hot wok at a generous amount of oil and add all the crab. Stir fry for 12 minutes. serve with bread or toast with dipping sauce on the side. Edited May 10, 2018 by Guest123456789 Typo Link to comment Share on other sites More sharing options...
masterfisho7 Posted October 5, 2018 Share Posted October 5, 2018 Have to give this ago Link to comment Share on other sites More sharing options...
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