kiwicraig Posted August 6, 2018 Share Posted August 6, 2018 Mate of mine gave me this recipe. Super easy and delicious. You can also make the poaching liquid in advance and freeze it. Then you just defrost it, bring it to the boil then add your fresh catch. 400ml can coconut cream 4 kaffir lime leaves 1 lime, zested, juiced 1tbs fish sauce 1tbs brown sugar 2 red chillies, sliced 1 garlic clove, crushed 4 x pieces of fish 250g snow peas, trimmed Steamed rice Shredded spring onion and coriander, to serve 1. Combine coconut milk, kaffir lime leaves, lime juice and zest, fish sauce, sugar, chilli and garlic in a wok and bring to boil 2. Add fish and reduce heat to low. Cover and simmer gently for 8-10 Mins (or until fish flakes) 3. Add snow peas and simmer for 2 mins 4. Serve fish on bed of rice, spooning on so e liquid and top with spring onions and coriander I made it tonight with some flathead fillets I had in the freezer and it was awesome! 4 Link to comment Share on other sites More sharing options...
masterfisho7 Posted August 8, 2018 Share Posted August 8, 2018 Looks great must give it ago Link to comment Share on other sites More sharing options...
Rah Posted August 8, 2018 Share Posted August 8, 2018 Looks Delish, will have to give it a try. Cheers Rah Link to comment Share on other sites More sharing options...
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