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Bonito Kokoda (Coconut Raw Fish)

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Went for Reds and ended up catching three Bonnies. Sent two back as not sure how to cook them. Kept one as decided maybe they could be good as Kokoda.

Kokoda is fish cubes partially cooked in lemon juice mixed with raw veges and coconut cream. It's amazing. 

Cut fish into cubes 1-1.5cm. Salt and cover in fresh lemon juice. Leave for two hours. 

Take 3 tomatoes and remove the seeds and liquid. Do the same to a cucumber or two as well as a capiscum. Cut up super small and put aside. Chop half the red onion up super small as well. Season well. 

I rinse the lemon juice off the fish and Pat dry. Put in a bowl and add all the chopped up bits. Then add over half a tin of coconut cream. Season to taste. If kids are not involved then red chillies also go well. 

This is devine and to my delight, works well with Bonito. Kingfish is best but Bonito was very good. 

Crusty bread and Kokoda, BAM!!

 

 

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Well done. Good on you.

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Oh yum, I love Kokoda. That's a great way to do Bonito.

 

 

 

 

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That does look great, certainly will give that a go.

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